Discover the Best Lambrusco Wines: A Story of Italian Tradition [2021 Guide]

Discover the Best Lambrusco Wines: A Story of Italian Tradition [2021 Guide] Uncategorized

Short answer: Who Makes Lambrusco Wine?

Lambrusco wine is primarily produced in the Emilia-Romagna region of Italy. Some notable producers include Cleto Chiarli, Medici Ermete, and Cantina di Sorbara. The wine is made from several different varieties of the Lambrusco grape and can range from dry to sweet, with red or rosé varieties.

How Who Makes Lambrusco Wine: Breaking Down the Process

Lambrusco wine is a traditional sparkling red wine from the Emilia Romagna region of Italy. This delicious and refreshing wine has been popularly enjoyed for centuries and continues to be loved by many around the world. The process of making Lambrusco can be broken down into several essential steps that have remained unchanged over time.

Harvesting and Selection:
The first step in creating Lambrusco wine is the selection of grapes. The best quality Lambrusco wines are made using only the finest grape varieties, which include Salamino, Sorbara, and Grasparossa. These varieties are carefully selected based on their ripeness, acidity levels and sugar content, which all play important roles in producing a high-quality wine.

Grapes are picked by hand at optimum ripeness to ensure they are bursting with flavor. Harvesting is an artful endeavor as it involves careful calculations of timing and weather conditions.

After harvest, grapes go through a rigorous selection process whereby only those that exhibit optimal traits make it into the pressing phase.

Once grapes have been carefully selected for their unique flavors and attributes, they move on to the pressing stage where they’re crushed to extract juice. Special care is taken here to avoid crushing or damaging any stems or leaves that can interfere with the final taste of the wine.

After extraction comes fermentation. Yeast is added to freshly pressed juice in controlled environments with set temperatures for each variety allowing a natural conversion of sugars into alcohol takes place without oxidation.

Bottling & Aging:
After fermentation comes aging – oftentimes occurring within bottle! After bottling, different types of Lambruscos will age differently depending on their styles – before release accumulation settling / sediment removal may occur when Lamburscos have spent extended time in bottle prior thus decantation may be needed before serving

One method used specifically just e.g “Radice” is refermentation in the bottle, this means that before selling it was gradually carbonated and capturing and trapping within every sip effervescence, those tiny bubbles that make your mouth tingle

In Conclusion;
The process involved in making Lambrusco wine can be a lengthy one. However, it is this careful attention to detail that allows winemakers to produce such stunning wines year after year. By choosing only the most exceptional grapes and utilizing traditional techniques, including expensive manual labor, Lambrusco winemakers create wines of outstanding quality that continue to be enjoyed all over the world. Whether you’re an avid wine lover or simply looking for something new to try at your next dinner party, Lambrusco is definitely worth exploring!

Who makes Lambrusco wine step by step: From Vine to Bottle

Lambrusco wine has been a favorite among wine connoisseurs for generations. This sparkling, red wine is primarily produced in the Emilia-Romagna region of Italy and boasts a sweet, fruity flavor that pairs well with a variety of dishes.

But have you ever wondered where this delicious wine comes from? Who makes Lambrusco wine step by step? In this post, we’ll dive into the process of making Lambrusco wine from vine to bottle.

Step 1: Vineyard and Harvest

The first step in making Lambrusco wine is selecting the perfect grapes to create the base. The grapes are typically hand-picked in early September when they’re at their ripest. The Emilia-Romagna region is blessed with ideal weather conditions for growing grapes, so only the highest quality fruit makes the cut.

Step 2: Crushing and Pressing

Once harvested, the grapes are immediately crushed and pressed to extract their juice. This process involves removing all stems and seeds to ensure a smooth, consistent texture throughout.

Step 3: Fermentation

The grape juice is then placed into stainless steel tanks where fermentation begins. During fermentation, natural yeasts present on the grape skins consume sugars in the juice, producing alcohol as a result.

Step 4: Secondary Fermentation

Lambrusco wines are unique because they undergo a second round of fermentation known as carbonation. Winemakers add additional yeast and sugar to each bottle before corking it tightly. As a result, carbon dioxide accumulates within each bottle creating those signature bubbles once uncorked.

Step 5: Aging

Once corked up tight with added sugar and yeast inside each individual bottle – these creations continue their evolution through meticulous aging lasting upwards of one year or more dependent on desired taste profile..

After bottling up tight with added sugar & yeast for dolce sparkles (making them sweet), winemakers will age these bottles for a minimum of 6 months. However, many prefer to wait longer until they get the proper bubbles and sweetness they seek before releasing it onto the market.

Step 6: Bottling and Distribution

Once the wine maker’s desired level of carbonation is reached, it’s time to bottle them up! The bottled product is then sent off to distribution centers worldwide so wine enthusiasts near and far can indulge in this classic Italian favorite.


From vineyard cultivation, grape selection, crushing/pressing techniques all the way down to astute patience during fermentation, precise aging periods- only a expert wine maker can produce this celebrated beverage. The production process in some ways almost feels like experiencing of piece art that develops over time with each unique flavor profile emerging from their respective barrels ready eventually for you savor confidently where ever your taste buds may take you.

Who Makes Lambrusco Wine FAQ: Answers to Your Questions

If you’ve never tried a bottle of Lambrusco, you might be missing out on one of the most unique and delicious wines out there. A sparkling red wine hailing from Italy’s Emilia-Romagna region, Lambrusco has been loved by Italians for generations but is still somewhat of a mystery to many wine drinkers.

To help demystify this fizzy red wine, we’ve put together a list of frequently asked questions about who makes it and what makes it so special:

1. What exactly is Lambrusco wine?

Lambrusco is a type of sparkling red wine made from grapes grown in the Emilia-Romagna region of northern Italy. It’s traditionally served slightly chilled and is known for its bright acidity and effervescence.

2. Who makes Lambrusco wine?

Lambrusco is made by a variety of winemakers in the Emilia-Romagna region, which includes several sub-regions like Modena, Reggio Emilia, and Parma. Some well-known producers include Cleto Chiarli, Riunite, and Lini910.

3. What grapes are used to make Lambrusco?

Lambrusco can be made using several different varieties of grape that all fall under the same name: Lambrusco. These grapes are known for their thick skins and high acidity levels, which helps give the resulting wines their signature tartness.

4. Is Lambrusco always sparkling?

Traditionally, yes – Lambruscos are lightly effervescent or “frizzante.” However some styles can also be fully sparkling or “spumante.”

5. What foods pair well with Lambrusco?

Because of its tartness and effervescence, Lamruscos pair incredibly well with hearty Italian cuisine like pasta dishes with tomato-based sauces or cured meats like prosciutto or salami. It also works well alongside spicy cuisine as it is known to a balance out the heat of the dishes.

6. Is Lambrusco sweet or dry?

Lambruscos can range from quite sweet to very dry, and it really depends on the specific producer and style. However, many popular ones on the market right now lean towards dryness which accentuate the varietal’s natural acidity and red berry flavors.

7. How should I serve Lambrusco?

Traditionally, Lambruscos are served slightly chilled at around 10-12 degrees Celsius to best bring out their lively aromatic profile.

So there you have it – a quick guide to some of the most commonly asked questions about who makes Lambrusco wine and what makes it so special. Whether you’re looking for something unique to impress dinner guests with or simply want to try something new for your next glass of vino, we can’t recommend trying one of these delicious sparkling reds enough!

Top 5 Facts About Who Makes Lambrusco Wine You Need to Know

When it comes to wine, there are few varietals more underrated and misunderstood than Lambrusco. This fizzy beverage hails from the Emilia-Romagna region of Italy, where it has a long and storied history dating back to ancient Roman times. However, over the years, Lambrusco has gained something of a bad reputation amongst wine lovers – unfairly so, in our opinion! To set the record straight and shed some light on this delicious drink, we’ve rounded up the top five must-know facts about who makes Lambrusco wine.

1) The grape variety is named after the vineyard.

Lambrusco is made primarily from a grape called…you guessed it – Lambrusco! But did you know that this grape was actually named after the vineyard where it was first cultivated? That’s right – “lambru,” in ancient Latin, meant “wild vines,” an apt moniker for this robust and hardy varietal.

2) It’s not just one type of wine

Contrary to popular belief, Lambrusco isn’t just one single type of wine. In fact, there are actually over 60 different varieties of this grape grown in Italy alone! Some of the most popular include Salamino, Grasparossa di Castelvetro and Sorbara – each with their own unique characteristics and flavor profiles.

3) The winemaking process is very particular

As anyone who’s ever tried making wine can attest, the process is never simple or straightforward – and when it comes to making Lambrusco, things are no different. First off, grapes are harvested by hand towards the end of September / beginning of October in order to preserve their quality. After being destemmed and pressed (with juice extracted only from the first press), they undergo fermentation (in vats or tanks made from steel) at low temperatures.

4) The wine is varietally unique

One of the most distinctive things about Lambrusco is its flavor profile. Typically, this wine is slightly sweet and fruity (with flavors ranging from raspberry to cherry to blackberry), with a pleasant carbonation that makes it perfect for sipping on hot summer days. Unlike other red wines, Lambrusco doesn’t require aging – in fact, it’s best consumed young and fresh to preserve all those delicious fruit notes.

5) It’s meant to be paired with food

Finally, one of the most important things you need to know about Lambrusco is that it’s not just a standalone drink – it’s meant to be enjoyed alongside your favorite meals! Because of its bubbly effervescence and slight sweetness, Lambrusco pairs especially well with spicy cuisine (think Mexican or Thai dishes), as well as hearty Italian fare like cured meats and Parmesan cheese. So next time you’re sitting down to dinner, why not crack open a bottle of Lambrusco and discover how food-friendly this underrated wine can be?

The Influential People Behind Who Makes Lambrusco Wine

Lambrusco wine has a long and fascinating history that is steeped in tradition and culture. In the Emilia-Romagna region of Italy, Lambrusco is considered to be the quintessential local wine that is enjoyed by locals and visitors alike. However, behind every great wine, there are always influential people who have played a significant role in its creation and success.

One such person was Cleto Chiarli, the founder of the eponymous winery in Modena. Cleto Chiarli revolutionized the world of Lambrusco after he created his own brand in 1860. He had a passion for wine-making that was apparent from an early age and went on to experiment with different grape varieties until he found the perfect blend.

Since then, generations of his family have followed in his footsteps, continuing to produce high-quality Lambrusco using traditional methods handed down over time.

Another influential figure behind Lambrusco’s success is Anselmo Chiarli. Anselmo was instrumental in adapting modern techniques to create new blends capable of satisfying changing market demands without losing touch with tradition. He oversaw much of the growth and development of the Chiarli brand and took it to new heights. Using innovation as its hallmark while still maintaining respect for regional traditions made Chiarli wines desirable all over Italy and among other European countries too.

One can add Luciano Cocco’s name on this list too! Born into a family dedicated to agricultural work for decades from Reggio Emilia, he founded “La Collina dei Ciliegi” winery over forty years ago expecting acclaim globally which came true before long – producing Vernaccia di Serrapetrona sparkling red DOCG wines (not just for their unique flavor but also status). Under his leadership & directions towards sustainability whilst focusing on delivering quality produce led them becoming pioneers growing organic vineyards.

Enrico Sgorbati was another significant figure who has contributed massively to the growth of Lambrusco. He established the Cantina di Sorbara cooperative in 1919 after seeing an opportunity for local winemakers to band together and pool their resources. The aim was to create high-quality wines that could rival other regions’ top wines in terms of taste, quality, and character.

The cooperative made it possible for many small farmers to turn their land into productive vineyards and helped them gain a foothold in the competitive wine-making industry. Enrico Sgorbati helped shape Lambrusco’s identity by making it a collaborative effort rather than just an individual pursuit.

Lambrusco is now considered one of Italy’s most famous exports – celebrated for its sparkling flavors served with different cuisine types, famous much beyond Modena province. Behind every bottle, there is a rich history that weaves its way through generations of influential people who have dedicated their lives to perfecting this traditional wine. Without these men and women behind this luscious bubbly hard-to-resist drink wouldn’t be so successful or enjoyable as it stands today!

Exploring the Regions Where Who Makes Lambrusco Wine is Centered

Lambrusco wine, a sparkling red wine, comes from Italy’s Emilia-Romagna region. It has long been associated with mass-produced sweet wines that are more soda-like than anything else. However, in recent years, there has been a shift to making complex, dry and sophisticated Lambrusco wines.

The regions where Lambrusco wine is produced are centered around three main areas of Italy – Modena, Reggio Emilia and Parma. These regions have unique soils, altitude and microclimates that create different varieties of grapes which result in varied flavor profiles for the wines produced.


Modena is located in the heart of the Emilia-Romagna region and is home to many famous restaurants focussed on local cuisine. The area’s grape cultivation takes place in fertile lands near the banks of river Po. It is here where they produce their most prestigious variety of Lambrusco named “Lambrusco Grasparossa di Castelvetro”.

This variety has a deep purple color with notes of black cherry and violets along with an acidic freshness that balances out its sweetness.

Reggio Emilia

Reggio Emilia has several distinct zones including vines planted south-facing hills of Scandiano on alluvial soil called “Salso”, characterized by the presence of minerals like salt which offer unique flavors to Lambrusco Sangiovese wines produced here.”Lambrusco Salamino di Santa Croce” is one such variety found mainly in this region.

This particular vintage displays a ruby-red hue that tends towards violet tones at times along with an elegant bouquet encompassing hints of wild berries, roses and violets with fine perlage mouth texture entrancing your senses.


Parma provides visitors with endless options to discover its charming countryside dotted with picturesque vineyards starting from below 500 feet up until mountainous areas of over 2000 feet above sea level. Apart from a multitude of UNESCO World Heritage Sites, Parma is renowned for production of “Lambrusco di Sorbara”.

This fresh, fruity and lively wine has a vibrant pink color with aromas of strawberries and delicate flowers along with an intense flavor that balances out the sweetness to give it a dry finish.

In conclusion, the Lambrusco wines from Modena, Reggio Emilia and Parma showcase different shades of flavors depending on the terroir where they are produced. From sweet to dry, there’s something for everyone in these regions which offer visitors unique cultural experiences along with unparalleled wine tasting opportunities. All in all, they have made Lambrusco inspired travels a must-try destination experience for any wine connoisseur.

Table with useful data:

Producer Name Location
Cantina Sociale di Soliera Soliera, Italy
Cantina della Volta Modena, Italy
Cantina Braschi Castelvetro di Modena, Italy
Cantina di Sorbara Sorbara, Italy
Cantina di Castelvetro Castelvetro di Modena, Italy

Information from an expert: As an expert in the field of wine, I can tell you that the production of Lambrusco wine is a complex process. The grapes used for this type of wine are typically grown in the Emilia-Romagna region of Italy, where they are harvested by hand and carefully sorted. The winemaking process involves fermentation with selected yeasts and aging in stainless steel tanks or oak barrels. While many wineries produce Lambrusco, some of the most respected producers include Cleto Chiarli, Medici Ermete and Venturini Baldini. Each maintains its own unique approach to producing this beloved sparkling red wine.

Historical fact:

The production of Lambrusco wine can be traced back to ancient times, with evidence suggesting that it was first made by the Etruscans in Northern Italy. However, it was the Romans who are credited with spreading its popularity throughout Italy and beyond. Today, Lambrusco is still predominantly produced in the Emilia-Romagna region of Italy, using traditional methods that have been passed down through generations of winemakers.

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