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ÃƒÂ¢Ã¢â€šÂ¬Ã…â€œWashington and his troops drank MichterÃƒÂ¢Ã¢â€šÂ¬Ã¢â€žÂ¢s while they were hunkered down in Valley ForgeÃƒÂ¢Ã¢â€šÂ¬Ã‚Â¦whiskey connoisseurs are giving it high marks.” USA Today, Maria Puente
4 to 6 sprigs of mint
2 sugar cubes
Put bourbon, mint, and sugar into the bottom of a cocktail shaker. Muddle to dissolve sugar and blend mint leaves: let stand for a bit. Add ice, and shake well to chill, strain into a glass of shaved ice.
45 in stock
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